Do you just love the fruit and nut crackers available but they are just too pricey to consider. They are so simple to make yourself and here is my recipe!
Fig & Rosemary Crackers
Want something fancy for your cheese board or as a special home-made gift. Why not give these crackers a go - super delicious and super easy!
- 1 ½ cups Wholemeal Flour
- 1 cup Milk
- 2 tbsp Honey
- 2 tbsp Brown Sugar
- 1 tsp Salt
- 1 tsp Baking Powder
- 125 grams Almonds
- 125 grams Dried Figs
- 75 grams Sunflower Seeds
- 75 grams Pumpkin Seeds
- 4 stalks Rosemary
- 1 tsp Black Pepper
- Mix all your ingredients and place in a lined loaf tin.
- Bake in a 180 degree oven for 20 minutes.
- Leave to cool on a wire rack until completely cool and then slice into thin slices.
- Place on a baking sheet and bake for 10-15 minutes at 150 degrees and then flip and bake another 10-15 minutes. The time will vary depending on the thickness of your crackers.
Calories: 121kcal | Carbohydrates: 14g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 162mg | Fiber: 3g | Sugar: 6g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg