Fig & Almond Crackers

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Do you just love the fruit and nut crackers available but they are just too pricey to consider. They are so simple to make yourself and here is my recipe!

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Pair these great crackers with Shut The Gate Rosie’s Patch Riesling – Only $14.50 a Bottle CLICK HERE!

Fig & Rosemary Crackers

Want something fancy for your cheese board or as a special home-made gift. Why not give these crackers a go - super delicious and super easy!
Servings 24 Biscuits
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins

Ingredients

  • 1 ½ cups Wholemeal Flour
  • 1 cup Milk
  • 2 tbsp Honey
  • 2 tbsp Brown Sugar
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 125 grams Almonds
  • 125 grams Dried Figs
  • 75 grams Sunflower Seeds
  • 75 grams Pumpkin Seeds
  • 4 stalks Rosemary
  • 1 tsp Black Pepper

Instructions

  • Mix all your ingredients and place in a lined loaf tin.
  • Bake in a 180 degree oven for 20 minutes.
  • Leave to cool on a wire rack until completely cool and then slice into thin slices.
  • Place on a baking sheet and bake for 10-15 minutes at 150 degrees and then flip and bake another 10-15 minutes. The time will vary depending on the thickness of your crackers.

Video

Calories: 121kcal
Course: Cheese Board, picnic, Snack
Keyword: Biscuits, crackers, Nuts, snack

Nutrition

Calories: 121kcal | Carbohydrates: 14g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 162mg | Fiber: 3g | Sugar: 6g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @iamfoodnutt on Instagram and hashtag it #foodnutt

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