Snacks Vegetarian

Fig & Almond Crackers

Fig and Almond Crackers

Do you just love the fruit and nut crackers available but they are just too pricey to consider. They are so simple to make yourself and here is my recipe!

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Fig and Almond Crackers

Fig & Rosemary Crackers

Want something fancy for your cheese board or as a special home-made gift. Why not give these crackers a go - super delicious and super easy!
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Cheese Board, picnic, Snack
Servings 24 Biscuits
Calories 121 kcal

Ingredients
  

  • 1 ½ cups Wholemeal Flour
  • 1 cup Milk
  • 2 tbsp Honey
  • 2 tbsp Brown Sugar
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 125 grams Almonds
  • 125 grams Dried Figs
  • 75 grams Sunflower Seeds
  • 75 grams Pumpkin Seeds
  • 4 stalks Rosemary
  • 1 tsp Black Pepper

Instructions
 

  • Mix all your ingredients and place in a lined loaf tin.
  • Bake in a 180 degree oven for 20 minutes.
  • Leave to cool on a wire rack until completely cool and then slice into thin slices.
  • Place on a baking sheet and bake for 10-15 minutes at 150 degrees and then flip and bake another 10-15 minutes. The time will vary depending on the thickness of your crackers.

Video

Nutrition

Calories: 121kcalCarbohydrates: 14gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 121mgPotassium: 162mgFiber: 3gSugar: 6gVitamin A: 22IUVitamin C: 1mgCalcium: 54mgIron: 1mg
Keyword Biscuits, crackers, Nuts, snack
Tried this recipe?Let us know how it was!

Did you make this recipe?

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