Fig & Almond Crackers


Do you just love the fruit and nut crackers available but they are just too pricey to consider. They are so simple to make yourself and here is my recipe!

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Pair these great crackers with Shut The Gate Rosie’s Patch Riesling – Only $14.50 a Bottle CLICK HERE!

Fig & Rosemary Crackers

Want something fancy for your cheese board or as a special home-made gift. Why not give these crackers a go - super delicious and super easy!
Servings 24 Biscuits
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins


  • 1 ½ cups Wholemeal Flour
  • 1 cup Milk
  • 2 tbsp Honey
  • 2 tbsp Brown Sugar
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 125 grams Almonds
  • 125 grams Dried Figs
  • 75 grams Sunflower Seeds
  • 75 grams Pumpkin Seeds
  • 4 stalks Rosemary
  • 1 tsp Black Pepper


  • Mix all your ingredients and place in a lined loaf tin.
  • Bake in a 180 degree oven for 20 minutes.
  • Leave to cool on a wire rack until completely cool and then slice into thin slices.
  • Place on a baking sheet and bake for 10-15 minutes at 150 degrees and then flip and bake another 10-15 minutes. The time will vary depending on the thickness of your crackers.


Calories: 121kcal
Course: Cheese Board, picnic, Snack
Keyword: Biscuits, crackers, Nuts, snack


Calories: 121kcal | Carbohydrates: 14g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 162mg | Fiber: 3g | Sugar: 6g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @iamfoodnutt on Instagram and hashtag it #foodnutt

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