Coq au Vin

Coq Au Vin is a classic French dish of Chicken braised in wine with pancetta, mushrooms, shallots and garlic. It is typical to use a full bodied red wine in this dish but you can also use white wine. This is a rich and flavoursome dish great for a weeknight …

Beef Tagine

Pair this dish with the Henry Holmes Barossa Shiraz – 70% off CLICK HERE FOR THE DEAL¬† We might not be able to travel at the moment but we can take a journey with our food. This Moroccan dish is made with a Ras El Hanout spice mix. Every spice …

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