Once you’ve had a homemade Mayo you’ll never go back.  Play with your own flavours but here’s a great one to try!

Garlic Mayo

Once you've made your own you'll never go back to shop brought. Plan with the seasoning to make your own great recipe. I love this to make my coleslaw.
Prep Time 5 mins
Total Time 5 mins
Course condiments, Salad, sauce
Servings 6 Serves
Calories 759 kcal


  • 1 Egg
  • 500 mls Oil (1/3 Olive and 2/3 Canola)
  • 3 cloves Garlic
  • 1 tsp Thyme
  • 1 tsp Salt
  • 2 1/2 tsp Apple Cider Vinegar
  • 1 tsp Djion Mustard
  • 2 tsp Honey
  • 20 mls Lemon Juice


  • Combine all the ingredients in the blender and blend just to combine 1-2 seconds
  • With blender on low gently pour in the oil gradually increasing the speed until you have no remaining oil. Check for consistency and blend only a few more seconds to combine.
  • Taste for balance of flavour


Calories: 759kcalCarbohydrates: 3gProtein: 1gFat: 84gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 61gTrans Fat: 1gCholesterol: 27mgSodium: 410mgPotassium: 26mgFiber: 1gSugar: 2gVitamin A: 56IUVitamin C: 2mgCalcium: 10mgIron: 1mg
Keyword Kitchen Basics, Mayonaise
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