Bang Bang Sauce

A Hit

This sauce is well balanced and has a little hit of Chilli on the back palate. Great addition to many grilled or BBQ'd meats and fantastic in a Salad.

This is a great sauce to combine with your BBQ meals or Salads this summer. Top a steak or add to a burger. We use it in the Bang Bang Chicken salad. So many great uses and so summer easy to make.

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Bang Bang Sauce

Quick easy and last in the fridge or pantry to bring out and add some flavour to your summer menu.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins


  • 220 mls Coconut Milk
  • 100 mls Apple Cider Vinegar
  • 100 mls Water
  • 250 gms Smooth Peanut Butter
  • 1 tbsp Sweet Dark Soy
  • 1 tbsp Brown Sugar
  • 1 tsp Onion Powder
  • 2 tsp Lemon Rind
  • 1 tbsp Lemon Juice
  • 1 Stick Lemongrass
  • 1 tbsp Ginger
  • 3 med Red Chilli's (adjust to liking)
  • 1 tsp Ground Pepper
  • ½ tsp Salt (or to taste)


  • Puree your ginger, chilli's and lemongrass in the 100mls of water.
  • Add all the ingredients to a saucepan and simmer for up to 5 minutes until thick and combined.
  • Let sauce cool slightly and then place in sterilised jars.
  • Enjoy on Bang Bang Chicken and with a nice glass of d'Arenberg Chardonnay.


Course: condiments, picnic, Salad, sauce
Cuisine: Thai Inspired
Keyword: Bang Bang, Peanuts

Did you make this recipe?

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