Thai Inspired Chicken Patties


These delicious burgers are a great alternative to a beef patty at your next BBQ. Impress your guest with a Thai inspired sensation!

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Thai Chicken Patties

This great Thai inspired chicken patties are fantastic on the BBQ. Serve them with a brioche roll or for a low carb alternative in a large lettuce leaf. Fresh and summery especially when paired with a great Sauvignon Blanc or Pinot Grigio.
Servings 4 Serves
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins


  • 500 grams Chicken Diced
  • 1 tbsp Ginger chopped
  • 1/2 Stick Lemon Grass Grind into pulp
  • 1/2 Bunch Coriander
  • 1 Green Chilli
  • 2-3 Cloves Garlic
  • 4 Spring Onions
  • 1 tbsp Lemon
  • 1 tsp Lemon Rind
  • 1 tsp Dark Soy Sauce
  • 1 tbsp Brown Sugar
  • 1/2 Cup Almond Meal Can substitute with Bread Crumbs
  • 1 Egg
  • 1/2 tsp Sesame Oil
  • 1 tsp Fish Sauce


  • Place all ingredients into the food processor and blend until combined.
  • Form into small or larger sized patties
  • Put a small amount of oil in a fry pan and fry on both sides until cooked through or cook on the BBQ
  • Serve in lettuce cups or on burger rolls with your choice of toppings and a lashing of Bang Bang Sauce!


Calories: 412kcal
Course: Lunch, Main Course, picnic
Cuisine: Thai Inspired
Keyword: BBQ, Chicken, Lunch, Thai


Calories: 412kcal | Carbohydrates: 14g | Protein: 28g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 135mg | Sodium: 343mg | Potassium: 298mg | Fiber: 2g | Sugar: 8g | Vitamin A: 422IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 2mg

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