Coconut Prawns

Entertaining Magic

Need to impress this summer why not treat your guest to these delicious prawns.

These are really something quite special and would be great on any table. A nice summer lunch or perhaps entertaining at Christmas or New Year.

Fox at the Door Riesling

Pair with one of our Riesling Duo from Clare Valley – Only $13.99 a Bottle CLICK HERE!

Coconut Crusted Prawns

A simple yet delicious way to spice up your entertaining table. With our Coconut Crusted Prawns.


  • 500 grams Prawns (Green)
  • 4 Egg Whites
  • 100 grams Panko Crumbs
  • 100 grams Shredded Coconut
  • ½ cup Flour
  • 3 tsp Kashmiri Chilli Powder
  • Lemon Rind
  • 4 sprigs Rosemary
  • Salt and Pepper to taste
  • 250 mls Sunflower or Canola Oil


  • Whisk your egg whites in a clean bowl
  • In separate bowl mix Flour, Kashmiri Chilli Powder, Salt and Pepper
  • In another bowl mix the Panko Crumbs, Coconut, Lemon Rind and Rosemary
  • Coat the prawns with flour mix then egg whites followed by the crumb mixture
  • Heat your oil until bubbles are running off the back of a wooden spoon
  • Cook your prawns in batches until golden brown.
  • Serve with some lemon wedges and a glass of Riesling


Calories: 1710kcal
Course: Appetizer, Lunch, Main Course
Cuisine: Australian
Keyword: Entertaining, Prawns, Seafood


Calories: 1710kcal | Carbohydrates: 173g | Protein: 139g | Fat: 50g | Saturated Fat: 34g | Cholesterol: 1260mg | Sodium: 5212mg | Potassium: 1353mg | Fiber: 14g | Sugar: 51g | Vitamin A: 2402IU | Vitamin C: 21mg | Calcium: 950mg | Iron: 22mg

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @iamfoodnutt on Instagram and hashtag it #foodnutt

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