These are really something quite special and would be great on any table. A nice summer lunch or perhaps entertaining at Christmas or New Year.

Fox at the Door Riesling

Pair with one of our Riesling Duo from Clare Valley – Only $13.99 a Bottle CLICK HERE!

Coconut Prawns

Coconut Crusted Prawns

A simple yet delicious way to spice up your entertaining table. With our Coconut Crusted Prawns.
Course Appetizer, Lunch, Main Course
Cuisine Australian
Calories 1710 kcal


  • 500 grams Prawns (Green)
  • 4 Egg Whites
  • 100 grams Panko Crumbs
  • 100 grams Shredded Coconut
  • ½ cup Flour
  • 3 tsp Kashmiri Chilli Powder
  • Lemon Rind
  • 4 sprigs Rosemary
  • Salt and Pepper to taste
  • 250 mls Sunflower or Canola Oil


  • Whisk your egg whites in a clean bowl
  • In separate bowl mix Flour, Kashmiri Chilli Powder, Salt and Pepper
  • In another bowl mix the Panko Crumbs, Coconut, Lemon Rind and Rosemary
  • Coat the prawns with flour mix then egg whites followed by the crumb mixture
  • Heat your oil until bubbles are running off the back of a wooden spoon
  • Cook your prawns in batches until golden brown.
  • Serve with some lemon wedges and a glass of Riesling



Calories: 1710kcalCarbohydrates: 173gProtein: 139gFat: 50gSaturated Fat: 34gCholesterol: 1260mgSodium: 5212mgPotassium: 1353mgFiber: 14gSugar: 51gVitamin A: 2402IUVitamin C: 21mgCalcium: 950mgIron: 22mg
Keyword Entertaining, Prawns, Seafood
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