Coconut Prawns

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Entertaining Magic

Need to impress this summer why not treat your guest to these delicious prawns.

These are really something quite special and would be great on any table. A nice summer lunch or perhaps entertaining at Christmas or New Year.

Fox at the Door Riesling

Pair with one of our Riesling Duo from Clare Valley – Only $13.99 a Bottle CLICK HERE!

Coconut Crusted Prawns

A simple yet delicious way to spice up your entertaining table. With our Coconut Crusted Prawns.

Ingredients

  • 500 grams Prawns (Green)
  • 4 Egg Whites
  • 100 grams Panko Crumbs
  • 100 grams Shredded Coconut
  • ½ cup Flour
  • 3 tsp Kashmiri Chilli Powder
  • Lemon Rind
  • 4 sprigs Rosemary
  • Salt and Pepper to taste
  • 250 mls Sunflower or Canola Oil

Instructions

  • Whisk your egg whites in a clean bowl
  • In separate bowl mix Flour, Kashmiri Chilli Powder, Salt and Pepper
  • In another bowl mix the Panko Crumbs, Coconut, Lemon Rind and Rosemary
  • Coat the prawns with flour mix then egg whites followed by the crumb mixture
  • Heat your oil until bubbles are running off the back of a wooden spoon
  • Cook your prawns in batches until golden brown.
  • Serve with some lemon wedges and a glass of Riesling

Video

Calories: 1710kcal
Course: Appetizer, Lunch, Main Course
Cuisine: Australian
Keyword: Entertaining, Prawns, Seafood

Nutrition

Calories: 1710kcal | Carbohydrates: 173g | Protein: 139g | Fat: 50g | Saturated Fat: 34g | Cholesterol: 1260mg | Sodium: 5212mg | Potassium: 1353mg | Fiber: 14g | Sugar: 51g | Vitamin A: 2402IU | Vitamin C: 21mg | Calcium: 950mg | Iron: 22mg

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @iamfoodnutt on Instagram and hashtag it #foodnutt

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